a postcard with an image of the amalfi coast next to a bright pool

Tutto Passa

Inspired by the beauty and relaxed glamour of the Amalfi coast, Tutto Passa is brings a slice of Italian sunshine to the Middle East

Reserve a table

Taste of Amalfi

With interiors that emulate the golden amber hues of the Amalfi coast, Tutto Passa embraces guests with the warmth of sunshine and a buoyant spirit morning-to-night. The name translates to “everything passes,” an invitation to revel in the moment via a menu that inspires gathering, lingering and bright flavors that snap your senses into the present.

a delectable italian dish that is served at tutto passa

Галерея

lobster tail, beautifully plated at tutto passa

Chef Mattia Chiai

Mattia Chiai was born in Sardinia, an Italian island known for its rich traditions and extraordinary natural beauty. Growing up around his mother and grandmother’s passion for cooking, he realized his true calling to become a chef, honoring and enhancing raw ingredients through cooking and transformation.

Since completing his culinary studies, Mattia has worked with many renowned chefs in Michelin-starred restaurants. He now brings his skillset and passion to Tutto Passa.